When Are Apples Ready for Juicing?

Great apple juice starts with picking your apples at the right time. Every variety ripens at its own pace, so there isn't one date that suits them all. Instead, we look for a few simple signs.

Don't Be Fooled by Fallen Apples

Seeing apples on the ground doesn't always mean they're ready. Apple trees naturally drop some fruit during the summer so they can put more energy into the best apples.

If you pick too early, your apples will be hard, sharp and won't make the best juice.

Check the Seeds

Cut an apple in half and look at the seeds.

If they're dark brown, the apple is usually ready. If they're still white or pale, it needs a bit more time on the tree.

Give It a Twist

A ripe apple should come away from the tree with a gentle twist.

If you have to pull or tug at it, leave it for a few more days and try again.

Taste It

The best test is always to taste one.

If the apple is sweet, juicy and full of flavour, it'll make great juice. If it's sour, your juice will be too.

Don't Leave Them Too Long

It's just as easy to leave apples on the tree for too long.

Once they become soft and mushy, they don't press as well and can cause problems with the press.

Our Three Checks

Before we press your apples, we always check three things:

Seeds – Are they brown?

Twist – Does the apple come off easily?

Taste – Is it sweet and full of flavour?

If all three look right, it's time to start pressing.